Over the moon

Joe Stanley reflects on the farm’s autumnal jobs, including laying new field drainage

A tireless proselytiser for biodynamic farming and wines that speak of their origins, the 2025 Hall of Fame recipient has spent decades encouraging winemakers to embrace sustainability and authenticity, while also putting one of France’s most iconic vineyards back on the map

Lorna Maybery visits the Wiston Estate in the South Downs National Park to learn more about the challenges of farming in a unique landscape

Amid a trend for public institutions to serve vegan-only menus, Michael Barker asks whether the push is actually damaging Britain’s national food security and also its sustainability credentials

Nothing beats home-grown crops for flavour, but if a kitchen garden with its regimented rows of fruit and vegetables doesn’t appeal, then consider creating a pretty potager

Corn-dolly crafter Colette Hughes describes the bleak situations our ancestors faced. “Imagine,” she says. “It’s winter and your family is hungry and cold. It gets dark early, fresh food is in short s