Meet three growers changing how we produce food in Britain to protect the planet and produce next-level flavours

Around 35 years ago, I walked into Barnsdale Gardens as a trained but young gardener who probably thought he knew more than he really did! Anyway, that day changed everything for me. My new boss was G

We were younger then,” says Jennie Marles, turning the pages of a photo album, revealing grainy shots of a complex of semi-industrial buildings – vast, asbestos-roofed sheds housing thousands of inten

Although the gardens at Crook Hall in the city of Durham date back to the 13th century, under the care of Ann Tulloch they are constantly evolving. Now consisting of a series of fascinating rooms, the

There was a time when almost every arable field in England was bounded by a hedgerow. It has been estimated that between 1750 and 1850, around 2,000 miles of hedgerow were being planted every year, li