Neptune’s larder

The question about wild swimming I get asked most often is: “is it safe?” Rarely does this query refer to the risk of drowning – the usual concern is about the quality of the water. And understandably

Forget regular hops. At Futtle, a brewery in Fife, Stephen Marshall and Lucy Hines make their signature seasonal beer using locally foraged seaweed

Every month, Alex Fisher brings you mouthwatering news featuring top chefs, best local food, great places to eat and new coastal recipes to try

Coastal gardens can be dazzling, but only if you work with local conditions. Here’s what to consider

At this time of year many lakes and rivers are thick with it but, while many anglers may curse the green stuff, here’s why the underwater world would be all the poorer without it...

Anne reveals rewarding ways to maximise the edible potential of the garden in August