The cook Amber Guinness was brought up in Tuscany and here she shares recipes that celebrate the region

Rise and shine with a traditional Irish breakfast, from marmalade cake and banana muffins to waffles and wheaten farls

REAL FOOD CHAMPION ELLA MILLS HAS NOW MADE NUTRITIOUS COOKING SO SIMPLE THAT YOU CAN’T FAIL TO EAT WELL, ALL YEAR LONG

Toast, soup, a bake, a biscuit… When the days are dark and cold, you want simple recipes with a nod to nostalgia and childhood comforts, but with flavours that feel right for now

Ingredients (Serves 2) 80 g chorizo, sliced1 small red pepper, deseeded and choppedGenerous handful of young spinach2 slices sourdough bread1 tbs olive oil5 eggs, beaten3 tbs milkFreshly ground black

LOOKING FOR WINTER KITCHEN INSPIRATION? TAKE NOTE FROM THE SCANDIS, WITH RECIPES FROM