IN MEXICO’S WESTERLY PENINSULA, SEAFOOD REIGNS SUPREME

Peek over the parapet of a bridge just as daylight bleeds into dusk, gazing down through the clear layers of a shallow river or chalk stream, and you may glimpse the shadowy, serpentine form of an eel

Roger Morgan-Grenville celebrates the shapeshifting glories of Britain’s sea paths, evanescent byways revealed by the tides

For a quarter of a century, the National Lobster Hatchery in Padstow has been leading the way in crustacean conservation. Oliver Berry heads west to observe its mission in close-up

The best of the season to inspire and admire

As an island nation, the UK has a long and proud fishing history, a cultural identity that caused waves in the 2016 campaign to leave the EU. For a few days in May 2025 that passion resurfaced, when t