On island time

Drawing on a lifelong love of local, seasonal food, Abby Allen’s farmhouse kitchen recipes come from a place of deep connection to the land and sea

In a region shaped by its volcanic heritage, a few big names dominate the wine scene, but Campania has so much more to offer in terms of grapes and wine styles that can only be found here

From solera-aged classics to savoury new still wines, Marsala is finding fresh momentum. Emerging new expressions span cocktails, cuisine and culture, bursting with freshness, finesse and plenty of attitude

LEISURE

A JOURNEY ACROSS SICILY REVEALS THE ESSENCE OF AN ISLAND SHAPED BY OUTSIDERS, WHERE SUCCESSIVE WAVES OF IMMIGRATION OVER THE CENTURIES HAVE CREATED A UNIQUE CULTURAL IDENTITY

This stew is packed with different types of fish and seafood. Mix and match with what looks best at the fishmonger. ■ Serves 6-8 ■ Prep 10 mins ■ Cook 50 mins olive oil, for drizzling2 onions, finely