Glossy buns and soft breads are enhanced with delightful sugary fillings, toppings and dips

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Pretty-as-a-picture bakes inspired by the fresh zing of spring, along with crafts to help share them

■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric

Sometimes there’s just no beating a classic — but there’s always room to play. This month, the GH Kitchen team showcase their favourite ways to put a twist on the classic hot cross bun

Rhubarb and custard is about as British as the victoria sandwich or a Sunday roast. It’s one of my favourite ways to showcase forced rhubarb, grown in the Rhubarb Triangle, a small area of Yorkshire c