Its twinkling seeds bejewel festive feasts, but there’s much more to the pomegranate than meets the eye, discovers Harry Pearson

France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

‘ Her dream house was surrounded by gardens: a berry garden, an apricot garden, a cherry garden, a persimmon garden, a potato garden, a vegetable garden and a huge compost.” Ana Roš, a passionate rock

This time of year represents big business–and exhaustion–for the producers of festive fare, from crackers to hellebores to ham. Jane Wheatley visits six stalwarts who are flat out right now

There are more than 110 different varieties of Brussels sprout. One of the most common varieties is the Doric but scientists are constantly trying to breed new types which will appeal to those with a

We dig into the surprising journeys and quirky facts behind the crops that star in our festive feasts