Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

In Lebanon, food is not simply eaten, it is shared, argued over, lingered on and remembered. From the mountains to the coast, and especially in Beirut, cooking is deeply tied to identity, hospitality

SERVES 6-8 | PREP 15 MINS | COOK 4 HRS | EASY 2 large onions, peeledolive oil1 leg of lamb1 tsp ground cinnamon1 tsp paprika 1/2 tsp ground allspice400g tin of cherry tomatoes3 garlic cloves, crushedf

Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less

Bored with your usual chicken dinners? Award-winning food writer Ed Smith has all the inspo you need in his new cookbook, Peckish

NO NONSENSE SOLUTIONS TO EVERY DAY HASSLES