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THE ancient, wild and ‘fiesty’ Cheviot goat, the ancestors of wh
Britain’s native breeds and their grazing talents are an integral part of the drive to balance food production with biodiversity recovery. Kate Green explains why we should look closer to home in the quest to re-create the natural habitats of the past
The sky’s the limit: north Norfolk-based artist Jonathan ...
Curlews need all the help they can get ...
Alix Chidley-Uttley looks at the quintessential beef cow – the Hereford
AT the Groundswell Festival in Suffolk earlier this ...
What a time to be alive… if you’re a capercaillie! The average brood size of this rare bird has more than doubled in parts of Scotland, a paper in Proceedings of the Royal Society B reveals– thanks to
