Letters to the editor

Rachel has been growing cut flowers at her Oxfordshire farm, Green & Gorgeous, since 2008. She shares which seeds she’s excited about sowing this autumn: pretty pastels and perennials Icelandic poppie

Over the last decade, the focus of the top London auction houses, Sotheby’s and Christie’s, has evolved away from the traditional middle-ground of art and antiques to focus on selling major paintings

British food champion Tom Kerridge embraces the abundance of late-summer produce in simple, colourful dishes made for sharing outdoors

Whether you’re looking for one or two statement pieces to give a room a lift or you want a total refresh, our A-Z has all the inspo and intel you need

I get overly excited about seasonal gluts: an armful of rhubarb gifted by a neighbour or a sticky Tupperware box filled with raspberries still full of disgruntled bugs. This bounty prompts exchanges a

There’s something beautiful about touching an object made by the hand in a material that came from the earth – these makers are producing outstanding pieces