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In the garden
Mark Diacono
If you know where to look and what to do with it, profound pleasure can be gleaned from foraging autumn’s hedgerow bounty, says John Wright
Black is the new black in the berry aisle, where consumers are falling in love with new, sweeter varieties, as Michael Barker discovers
Bob suggests some trees and shrubs that provide edible treats for gardeners and wildlife
Whether you have a tiny terrace or a sprawling plot, now is the perfect time to rewild a patch of earth and create your own edible oasis
Unusual berries, boosting soil health, saving strawberry runners and sharing seeds
Nothing beats home-grown crops for flavour, but if a kitchen garden with its regimented rows of fruit and vegetables doesn’t appeal, then consider creating a pretty potager