France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites

Life at the Royal Agricultural University in Cirencester is as jolly as ever after 180 years, but the diverse degrees on offer reflect the challenges of 21st-century farming. Kate Green charts a history of seismic change for the industry and Mary Skipwith talks to students past and present

D inah was not a Christmas cook. Her ...

Tom Barlow was fierce across country – and ...

Whether winter-faded ferns, the spindly harvestman or the tyrannical stare of an irate chicken, through-lines from the prehistoric to our modern age are all around us in November, says John Lewis-Stempel

© HEADER DRAWINGS BY MICHAEL HADDAD/HEART Leaves Byung-Chul ...