A fungus only given a scientific name in 2014 has proved fascinating to both mycologists and psychedelics researchers alike. Eaten raw, Lanmaoa asiatica triggers vivid hallucinations, but, unlike almo

Bored with your usual chicken dinners? Award-winning food writer Ed Smith has all the inspo you need in his new cookbook, Peckish

Carpeting woodland in clouds of white star-shape flowers and filling the air with a heady, intense aroma, wild garlic is abundant in April. This bulb hibernates for most of the year before bursting fo

Turn a shady corner into a lush, wildlife-rich woodland garden this April by working with nature

Position logs randomly around garden borders rather than in neat piles to recreate the way they fall naturally from trees in the wild. You could artfully arrange them around spring-flowering plants or

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