Is that a plum in your mouth?

Serves 4Prep time 15 minCook time 35 minSpecialist kit 25cm oval bakingdish or similar BE A BETTER COOK Some damsons are sweeter than others, so the amount of sugar in the filling is best judged by ta

A little fruit with a big personality, damsons are the wild, punchy cousins of plums. Small, oval and dark purple, they’ve been growing in Britain since Roman times, and were brought over for eating a

The aubergines we grow in the UK are usually bred from the wild solanum melongena variety, so we’re used to seeing purple, egg-shaped fruits. But there are many varieties available that vary in size,

Plums beware! GREENGAGES boast an unmatched sweet & juicy taste

A little nip and tuck now can help keep pests and disease at bay

THIS MONTH Squashes