Why we need to make a mess of farming

Rachel has been growing cut flowers at her Oxfordshire farm, Green & Gorgeous, since 2008. She shares which seeds she’s excited about sowing this autumn: pretty pastels and perennials Icelandic poppie

British food champion Tom Kerridge embraces the abundance of late-summer produce in simple, colourful dishes made for sharing outdoors

Whether you’re looking for one or two statement pieces to give a room a lift or you want a total refresh, our A-Z has all the inspo and intel you need

I get overly excited about seasonal gluts: an armful of rhubarb gifted by a neighbour or a sticky Tupperware box filled with raspberries still full of disgruntled bugs. This bounty prompts exchanges a

Tumbling down to the River Severn in Shropshire, Bridgnorth captivates with its storied past and breathtaking views from two levels

There’s something beautiful about touching an object made by the hand in a material that came from the earth – these makers are producing outstanding pieces