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Foraging Sweet gale New series
Simply because someone says
Galls, which can range from the delicately beautiful to hideously unattractive bulbous growths, are among Nature’s most intriguing phenomena, discovers Deborah Nicholls-Lee
Many overlooked “weeds” are some of the best natural healers, says forager and self-taught herbalist Samantha Almond. Here are four with a multitude of medicinal properties
Once one of Britain’s most fashionable delicacies, the medlar fell from favour in the 20th century. Fabled and sweetly flavourful, it deserves to make a return to our gardens and kitchens, says Jane Steward
Barbara Segall offers an abundance of ideas to boost culinary opportunities with ‘edimentals’
Foraging can help us stay tuned into the changing seasons, so follow our guide to picking with a light and mindful touch, and gather nature’s bounty at its source
With expert broadcaster, author and long-standing AG columnist, Anne Swithinbank