Roasted fig, honey and walnut cake with a cognac glaze

Rachel has been growing cut flowers at her Oxfordshire farm, Green & Gorgeous, since 2008. She shares which seeds she’s excited about sowing this autumn: pretty pastels and perennials Icelandic poppie

British food champion Tom Kerridge embraces the abundance of late-summer produce in simple, colourful dishes made for sharing outdoors

SU CARROLL rounds up the very best activities to do and things to see close to the coastline this month

Whether you’re looking for one or two statement pieces to give a room a lift or you want a total refresh, our A-Z has all the inspo and intel you need

I get overly excited about seasonal gluts: an armful of rhubarb gifted by a neighbour or a sticky Tupperware box filled with raspberries still full of disgruntled bugs. This bounty prompts exchanges a

There’s something beautiful about touching an object made by the hand in a material that came from the earth – these makers are producing outstanding pieces