Wild venison is a sustainable meat that you can now enjoy whatever the season

Representatives of the Veterinary Association of Wildlife Management enjoy a fun day with the Grafton, but their work has a very serious point to it

Hunting’s cultural heritage should be officially recognised, says Ed Swales

In 1961, a four-hectare field on the southern edge of an ancient woodland called Monks Wood in Cambridgeshire produced its last crop of barley. Having originally been cleared of trees during the Roman

Cooking with game is easier than you think – plus, it’s seasonal, sustainable, lean and good value. Here, Barney Desmazery puts a wild spin on classic dishes

A rhino horn is worth up to £76,000 on the black market. Each rhino is effectively carrying a death sentence on its head, with an estimated 1,900 poached in the last three years across the African con