Pear and saffron clafoutis with blackberries

Ingredients (Serves 8) 3 figs, halved 160 g flour 80 g butter 75 g caster sugar 2 eggs 125 g unsalted butter 90 g self raising flour 50 g ground almonds 1 Rub the butter into the flour until it resemb

Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing

Make the most of home-grown fruits and vegetables by cooking up delicious meals and relishes packed with flavours from the garden or allotment

SERVES 2 Ingredients 2 ripe peaches1 tbsp olive oilA large handful of fresh salad leaves4 slices of Parma ham3 tbsp runny honey2 tbsp shelled pistachios, roughly chopped 1. Wash the peaches thoroughly

Persian-influenced dishes infused with spices bring vibrant flavour in Sabrina Ghayour’s newest book – and she promises they’re easy to make, too

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