A fungus only given a scientific name in 2014 has proved fascinating to both mycologists and psychedelics researchers alike. Eaten raw, Lanmaoa asiatica triggers vivid hallucinations, but, unlike almo

Professor Buczacki is a borticultural expert, weiter and former chair of Gardeners Question Time

With Simon Caney, GN Editor

Carpeting woodland in clouds of white star-shape flowers and filling the air with a heady, intense aroma, wild garlic is abundant in April. This bulb hibernates for most of the year before bursting fo

■ TO PREP 10 mins ■ TO COOK 10 mins ■ SERVES 1 YOU WILL NEED ✔ 150g British asparagus spears ✔ radishes, small handful ✔ ½ lemon, juiced, plus wedge to serve ✔ ½ tsp honey ✔ extra virgin olive oil ✔ ½

Cambodian or Khmer cuisine is among the oldest of Southeast Asia’s culinary traditions, pulling influences from ancient Khmer cooking, Thai, Vietnamese and Chinese cuisines. Freshness and aromatic com