Shelling out

From Regency medicine men to the technicolour world of The Beatles, the history of psychedelic mushrooms is richer than we might expect, says Deborah Nicholls-Lee

Mushrooms are hard to resist at this time of year, full of rich flavours for food that comforts

FUNGI FUN

Ingredients (Serves 4) ◆ 4 large Portobello mushrooms, stalksremoved ◆ 2tbsp olive oil ◆ 1 small red onion or 3 spring onions,chopped ◆ 1 small courgette, chopped ◆ 2 tomatoes, chopped ◆ 1tbsp chopped

Explore the culinary possibilities of this flavourful year-round vegetable, with help from these mouthwateringly delicious recipes…

The best of the season to inspire and admire