Slimming World SPECIA

We’re giving the classics a new year makeover. The twist? They’re all meat-free

The cook Amber Guinness was brought up in Tuscany and here she shares recipes that celebrate the region

Vibrant vegetables and vitamin-rich suppers to give you the perfect start to 2026!

Pearl barley creates robust, nutty texture and, while it takes longer to cook than rice, it’s worth the effort. Dairy adds richness – we’ve gone for a triple hit with brown butter, mascarpone and goat

If you are craving something nourishing, check out these recipes from Pip Payne aka The Slimming Foodie