Charles Saumarez Smith on Architecture

They all started out on different paths – from sales offices to science labs – but each of these professional bakers found purpose and joy in baking. Here, they tell Jill Foster why it has become a passion that continues to nourish their souls

Drawing regular queues to its snug 200-year-old home, this bakery in Dunkeld by former Great British Bake Off semi-finalist Flora Shedden is a local phenomenon. Laminated layers of croissants shine, b

I’m bringing the street together, one brew at a time

LEISURE

As a busy medical professional, James Bayley called on the help of an expert team to transform this former shop into a sustainable sanctuary