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Foraging Sweet chestnuts
For the unimaginative Briton, chestnuts roa
As the third-most common tree in the UK, the European ash is a much-loved part of the landscape in both town and countryside. The ash is often used as a symbol of healing, magic and life, such as in N
The pine marten is back, roaming the UK’s woodlands. And its return to some spots after almost a century might be helping out the red squirrel…
At the end of last year, the heavily tilting Cotoneaster cornubia in the shadiest corner of my garden finally slumped to the ground. There wasn’t a storm: the poor tree had simply spent too long veeri
Rosie Irving explains why we should help preserve these sadly vanishing older varieties
TO PREP 15 minutes TO COOK 40 minutes SERVES 8 INGREDIENTS For the crust ● 50g ground almonds ● 50g coconut flour ● 2 tbsp ground flaxseed ● 2 tbsp butter, melted and cooled, plus extra to grease ● 2
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