The latest from Carol's beautiful cottage garden… plus her diary for the week!

SERVES 4 Ingredients 2 large sweet potatoes, peeled and chopped into large cubes ½ butternut squash, peeled and chopped into large cubes A splash of olive oil 2 tsp chilli flakes Freshly milled black

Beans on toast meets cheese on toast, but with a twist. This version is all about umami Marmite, melty Cheddar and big, creamy butter beans – plus some tart pickled shallots to cut through it all. We

Dive into one of these nostalgic sweet treats

From you to us

Kay Maynard explains how her first-ever garden has become a wildlife-friendly haven with year-round interest