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Foraging Sweet chestnuts
For the unimaginative Briton, chestnuts roa
On your fruit & veg plot
A new cookbook selects recipes with beneficial herbs and plants from top chefs, for dishes that are as delicious as they are health-giving. That’s culinary magic
Elevate teatime with bakes that complement the notes of your favourite brew. Think of them as your cuppa’s perfect match
The latest from Carol's beautiful cottage garden… plus her diary for the week!
MAKES 16 rectangles or 32 small squares PREP 30 mins plus cooling COOK 35 mins EASY V 200g butter, softened, plus extra for the tin200g peeled hazelnuts, toasted (see tip right)200g self-raising flour
Look to autumn woodlands for inspiration on how to pair the russets of turning leaves with cooler shades. Stylist and interiors expert Sara Bird reveals how to use this hue in your country home