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A British food classic, the humble cottage pie–lusciously rich beef min
Bring all the beloved flavours of the classic tart together into a showstopping cake. Almond-rich sponges are sandwiched with black cherry conserve and finished with silky buttercream – just the thing
FRESH FROM
Full of colour and flavour, these fresh but warming plates are perfect for lunch or supper on September days
Share the load with your guests and ask each to make one of these delicious dishes for your next alfresco gathering
Since starting as a fish stall in Borough Market, legendary London restaurant Applebee’s has become a true champion of British seafood
Turn storecupboard staples into dishes to delight
