Salt of the earth

Beer comes in a bewilderment of varieties, produced on a giant scale or in tiny microbreweries. Such dominance isn’t bad for a drink supped for more than 10,000 years, writes Clare Hunt

CREATE DELICIOUS MEALS AT HOME

From traditionally harvested Scottish sea salt to world-renowned cutlery and weatherproof knitwear fit for Shackleton, Julie Harding selects outstanding British-made products with makers that fly the flag for independent manufacturing

Quaint relic or symbol of bad taste, garden gnomes have gone in and out of fashion. They are generally thought to have originated in Switzerland and Germany in the late 18th century. Then, in 1841, a

THE British love affair with biscuits goes back a long way. There are recorded uses of the word “biscuit” in Middle English as far back as the 14th century. It’s derived from the Latin bis coctus, mea

For those who prefer not to follow the crowd, we reveal some of the best, but relatively undiscovered places to enjoy in the country’s chicest region