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The Chinese water deer, with its distinctive tusks and delicious venison,
Until this summer, Montagu’s Harrier had disappeared as a UK breeding bird – can anything be done to mitigate the challenges to future success, asks John Miles …
COUNTRY LIFE’s fishing correspondent takes a closer look at the sturgeon, which has been highly prized by gastronomes since Roman times
I’M CURRENTLY READING a wonderful book called Local, by British explorer Alastair Humphreys. After years of trekking across deserts, mountains and jungles he decides to buy a map of his local area ‘so
Zoologist, writer, TV presenter – Dr Sasha Norris has had a glittering career in academia and the media since she graduated from the University of Bristol more than 30 years ago. Yet today she’s kneel
Rick Minter has devoted 25 years of his life to the hunt for the feline predators he says are roaming free throughout Britain. And it’s not as far-fetched as it sounds…
Foraging can help us stay tuned into the changing seasons, so follow our guide to picking with a light and mindful touch, and gather nature’s bounty at its source