Buried treasure

Foraging can help us stay tuned into the changing seasons, so follow our guide to picking with a light and mindful touch, and gather nature’s bounty at its source

Blessed with a vastly superior taste, penny buns are the champions of champignons and the perfect accompaniment to maggots, finds John Wright

As frequently, this column is inspired by Britain’s Queen of Classics, Mary Beard. This time, her ‘History of food tasters from Nero to now,’ appearing (25 May 2025) in the TLS weekly Newsletter. Does

Professor Buczacki is a horticultural expert, writer, and former chair of Gardeners' Question Time

Fungi and insects make for an exciting season, says James Lowen

Barbara Segall offers an abundance of ideas to boost culinary opportunities with ‘edimentals’