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Foraging
Truffles
More subtle in taste than their Continental
France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites
The SAS (Special Air Service) make routine use of sleep-deprivation exercises in their selection process, and these often feature in later training. Hallucinations during such exercises are very commo
This time of year represents big business–and exhaustion–for the producers of festive fare, from crackers to hellebores to ham. Jane Wheatley visits six stalwarts who are flat out right now
Lynn Farram and the congregation of Christ Church, Norris Green, Liverpool
Resident reviewer Fiona Forman tries the chocolate truffles from Marc Summers’ Bubala, and casts her eye over other top titles
Toby explains how to plant and protect these treasures from squirrels