Eat roots, shoots and petals

Nothing beats home-grown crops for flavour, but if a kitchen garden with its regimented rows of fruit and vegetables doesn’t appeal, then consider creating a pretty potager

Mike Palmer has some sage words about growing and propagating these long-lasting stunners

Why not try...? Anise hyssop ✿ I’m ...

Whether you have a tiny terrace or a sprawling plot, now is the perfect time to rewild a patch of earth and create your own edible oasis

Broad beans: Start these seeds now and in a few months time you will be able to enjoy an early harvest. Cauliflowers: Sow early summer types now and place under a cold frame to offer them some protect

THERE comes a point in the long summer ...