Eat roots, shoots and petals

Alamy; Mark Diacono I’D very much like to ...

September for me marks the beginning of the gardening year. While many think spring is the start, now is the time to plan for next year and beyond. The bulb catalogues have been delivered to my front

THIS MONTH Squashes

Barbara Segall offers an abundance of ideas to boost culinary opportunities with ‘edimentals’

IT’S easy to imagine the vegetable patch is winding down at this time of year – the tomatoes are ripening, courgettes are piling up, and the first leaves are beginning to yellow. But here’s something

Don’t listen to the chatter. It’s all nonsense. Yes, term has started, the evenings are shorter, and I saw advent calendars in the supermarkets too. But it’s not the end of the summer. Not yet. And ce