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by Melanie Johnson
Last year, after a trip to Ireland, I ...
PREP TIME 15 minutes COOKING TIME 15 minutes SERVES 4 INGREDIENTS ● 3 tbsp extra virgin olive oil ● 3 leeks, cut into thin rounds ● 2 garlic cloves, finely chopped ● 30g fresh sage leaves ● 500g pappa
Autumnal evenings are made for big bowls of warming, flavour-packed curry; gather everyone around for a meal packed with fragrance and spice
Three quick and simple meal ideas from Dr Clare
Cook up a batch of these new, flavourful recipes to fill your freezer and you’ll always have a bowl of comforting food to dig into
Continuing our new series, photographer Andrew Montgomery and Leiths-trained cook Cherie Denham bring us pork recipes inspired by the Emerald Isle