Brighten up small spaces with

If you know where to look and what to do with it, profound pleasure can be gleaned from foraging autumn’s hedgerow bounty, says John Wright

Versatile crab apples, growing ‘posh’ grapes and caring for ...

As autumn approaches, we are reminded of its beauty by the rich and rapidly changing leaf colours produced by trees as they prepare for winter. The production of green chlorophyll shuts down, exposing

Once a favourite of Henry VIII and served at the table of Queen Victoria, medlars have become Britain’s most unloved tree fruit. It is a status that Jane Steward is determined to change, describing he

Bob suggests some trees and shrubs that provide edible treats for gardeners and wildlife