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Comestibles of all kinds have inspired arti
In the past 40 years, ceramics has moved firmly into fine-art territory, opening the door for huge, flamboyant vessels and installations rich in personal expression and experimentation, as Corinne Julius discovers
40 years ago, I was first introduced to the art of small scale painting by a friend who painted miniature portraits. With her encouragement and seeing the variety of work at The Royal Society of Minia
I want to pass on my expressive approach to painting still lifes from observation using mixed media. I find this way of working freeing and fun. When a painting is started with an attitude of freedom
Inspiring seasonal ideas and recipes
Some of the city’s finest restaurants are found inside museums. COUNTRY LIFE writers round up the very best
At a rural foundry studio in Suffolk, Alice-Andrea Ewing uses a centuries-old technique to preserve autumn’s fruits and veg