Glaze of glory

There’s something extra refreshing about sipping a pint by the sea. MICHAEL CLARKE and REBECCA PITCAIRN recommend some of the best pubs and bars on our shores

Leaving London living behind, Matt and Jason Mander-Anastasi headed to a 1930s property by the sea to create their perfect home and getaway for family and friends

Your little black book of essential London services, specially curated each month by the editors of The London Magazine and including recommendations from some of prime London’s top property agents

New or old, our homes tend to be marked out by some distinguishing features, whether period detailing, from cornicing to eye-catching entrance hall, or contemporary shaping, such as the form of a grap

Marcus Wareing fell in love with French food as a student, a passion that drove his career as a stellar chef and restaurateur. Here, he shares simple seasonal recipes to spark your joie de vivre

Entertaining this Easter? These recipes will treat your guests from morning to afternoon tea, with a crowd-pleasing lunch in between