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Today’s punch might be an insipid fruit cocktail best left to studen
LOOKING back through the long history of the “Friend” can give us so many incredible insights on so many aspects life in the past. It is an invaluable journal of record. Through our fiction and featur
WHEN LIFE GIVES FOOD WRITER LETITIA CLARK LEMONS, SHE MAKES MORE THAN JUST LEMONADE. FROM HER SUNNY SARDINIAN KITCHEN, HER RECIPES ARE A CITRUSSY TAKE ON EASY, ELEGANT ENTERTAINING
Inspiring seasonal ideas and recipes
The French may have five mother sauces, but at breakfast two sauces rule. America’s tomato ketchup has a simple sweetness, but when it comes to complexity and depth of flavour, British brown sauce rul
No More Napoleons: How Britain Managed Europe from ...
THE “Friend” is known for its warmth, kindness and supportive attitude. That approach is evident throughout the long history of your magazine. We have always repored on advances in science and treatme
