Food writer Tom Parker Bowles plates up two dishes that could make a delicious Good Friday supper

What do our beloved hostelries have to do with the discovery of DNA, the D-Day landings and The Lord of the Rings ? Everything, as Ashleigh Arnott discovers

Ingredients (Serves 4) 1 unwaxed lemon1 x 1.8 kg chicken (rinsed withcold water)Sea salt and freshly groundblack pepper75 g butter (at roomtemperature)For the gravy:200 ml dry white wine450 ml chicken

In Yorkshire Life’ s 80th anniversary year we’re taking a look back through the archives

Rosie Irving explains why we should help preserve these sadly vanishing older varieties

Shakespeare’s works are peppered with countless food references: pies, cakes, capons and a great deal of sherry, for starters. Some are set-dressing details, but many were allusions that would have be