Lid pro quo

There’s nothing better than throwing all your ingredients into a slow cooker in the morning and coming back to a delicious readymade dinner. These ideas from chef Poppy O’Toole couldn’t be easier

There’s something extra refreshing about sipping a pint by the sea. MICHAEL CLARKE and REBECCA PITCAIRN recommend some of the best pubs and bars on our shores

Green shoots, sweet treats, blossom, brunches and big walks – it’s time to celebrate the arrival of spring

Adorn your table with some pretty china and create an irresistible celebratory afternoon tea with these recipes from Honeywell Bakes

Once all farmers worked their land organically – before such synthetic inputs as pesticides and antibiotics existed. The organic movement arose in the 20th century as a reaction to the growing industr

Your little black book of essential London services, specially curated each month by the editors of The London Magazine and including recommendations from some of prime London’s top property agents