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We all aspire to cook roast potatoes with the elusive shatterin
Executive chef and partner of Maison François in London’s St James’s, Matthew has spent time in many top-end restaurants in the UK and further afield, including the three-Michelin-starred kitchens of
From luscious lunches to shareable dinners, enjoy perfect potatoes any time!
Enjoy perfect potatoes any time, from delicious lunches to family dinners
Satisfying dishes are made all the more flavourful with the warmth of rich sauces and spices
Ingredients (Serves 1) 1 large potato, peeledand cut into chunks1 tbsp olive oilSalt and freshlyground black pepper1 poussin, preferablycorn-fed Large pinch of driedthymeGrated zest and juiceof 1 lemo
Ingredients (Serves 4-6) 350 g potatoes, peeled,diced225 g swede, peeled, diced2 eggs50 g butter50 g plain flour600 ml milk, plus extra formashing450 g smoked haddock,skinned and cubed110 g frozen pea
