Europe
Asia
Oceania
Americas
Africa
by Melanie Johnson
Need midweek meal inspiration? These recipes have a little something for everyone, and are ready in 60 minutes or less
■ Serves 8 ■ Prep 30 mins plus 10 mins resting ■ Cook 1 hr 500g kale, thick stalks discarded and roughly chopped1 tbsp each butter and olive oil2 onions, chopped3 garlic cloves, finely chopped750g ric
Pop these delicious meals in the middle of the table so everyone can serve themselves. What’s not to love?
Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding
Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely
Celebrate the season – and the Bank Holiday weekend – with a vibrant feast with recipes for everyone