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THE birth of a healthy calf in Scotland via IVF is being hailed as a mig
YOUR QUESTIONS
Using côtes de boeuf from eight different native breeds, Will Hosie asks the country’s top culinary minds which animal produces the best beef
Bringing you some of the gardening news highlights
Joe Stanley reflects on the farm’s autumnal jobs, including laying new field drainage
Theatre that invites us to listen – to ‘more than human’ beings
Many farmers are battling for their future in the face of financial crises and the climate emergency. We ask: who are the pioneers leading the charge for change and what is at stake for the rest of us?
