The spice paste adds a modern spin to classic roast pork. If you want to keep things traditional, use the same timings and just rub the pork with olive oil and sea salt before roasting. You’ll need to

LEISURE

Leave this peppery Filipino stew in the pot overnight to create even more flavour. Enjoy it served with steamed jasmine rice. SERVES 4 PREP 15 mins COOK 45 mins EASY 2 tbsp vegetable oil, plus a splas

If you can’t get Barnsley chops – double-loin chops taken from the middle of the back – standard lamb chops are just as delicious. SERVES 2 PREP 5 mins COOK 15 mins EASY splash of vegetable or olive o

SERVES 4-6 PREP 20 mins COOK 2 hrs EASY 3 tbsp olive oil, plus a drizzle1 large onion, finely chopped2 large garlic cloves, crushed10g ginger, peeled and gratedor finely chopped400g lamb mince2 tsp gr

If I was to picture one scene that really brings me deep happiness, it would be the sight of my friends and family around our table at home sharing a meal I’ve cooked for them. Why does it bring me so