A time for renewal

The golden-sandstone Cotswold village of Upper Slaughter in Gloucestershire belies its name. In many respects it has all the hallmarks of a quintessential English village: pub, cricket club, an old ma

Revolutionise the main event with a contemporary take on the classic turkey centrepiece, or why not opt for an inspired roasted alternative?

Simple and delicious seasonal food that will leave guests well-fed and impressed

The drinks are poured, the nibbles are out and the guests are gathered, but nothing gets a party started quite like playing a vintage record. From the moment the turntable starts to spin and the needl

Cooking doesn’t have to be complicated, says Prue Leith, whose simple recipes and time-saving tips are inspired by a lifetime of cooking for joy

HOUSE OF THE MONTH