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What is an ox? Simply a bovine that has been put to wo
There are many occupations described in historical documents or censuses that almost no one is gainfully employed doing any more. People my age may remember certain jobs that have gone by the wayside.
France may be synonymous with fromage, but the terroir of our green and pleasant land gives rise to all manner of magnificent varieties of our own, declares Tom Parker Bowles, who picks his favourites
I’m sceptical about news stories you sometimes read of big black cats roaming the countryside. I was, however, tempted to don my boots for a hike I found on the internet titled In the Footsteps of the
Last Christmas, Kieran O’Brien MRCVS opened up the world of the urban horse in Victorian times. Here he describes the care of their rural counterparts
Life at the Royal Agricultural University in Cirencester is as jolly as ever after 180 years, but the diverse degrees on offer reflect the challenges of 21st-century farming. Kate Green charts a history of seismic change for the industry and Mary Skipwith talks to students past and present
In celebration of the author’s 250th year, Bethany Stone delves into the small but significant role of horses in Jane Austen’s fiction