Curly kale, mushroom and caramelised shallot tart with gruyère crust

1 min read

Kitchen garden cook Curly kale

Curly kale, mushroom and caramelised shallot tart with Gruyère

This article is from...

Country Life Magazine

22 January, 2025

Read this article and 8000+ more magazines and newspapers on Readly

Olive Magazine

Easy seasonal nourishment

SERVES 4 | PREP 10 MINS | COOK 25 MINS | EASY 2 tbsp olive oil225g halloumi, coarsely grated150g brussels sprouts, thinly sliced1 tsp ras el hanout100g swiss chard, stems roughly chopped, leaves shred

Prima - UK

All together now!

It’s not a party without an all-star buffet line-up…

Homes and Gardens - UK

Comfort food

Winter suppers with family and friends are made even more special with Clodagh McKenna’s delicious, easy and feel-good recipes

Country Life

Golden wreath walnut mince pies with clementine

Makes nine mince pies or one large wreath ...

Good Housekeeping - UK

Kitted out

Take the stress out of the proceedings and let your kitchen appliances do all the hard work

Country Living - UK

Crowd pleasers

Make hearty dishes for hungry Twixmas guests with Alison Roman’s smart storecupboard recipes