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The taste of Britain
THE Hebridean sheep is a primitive Bron
In our ongoing series, Sally Coulthard shares her tried-and-tested tips from her Yorkshire smallholding
Driving cattle on foot across Scotland, echoing the practices of our forefathers and gaining intimate insight into the animals’ habits, Patrick Laurie discovers that sometimes it really is about the journey as much as the destination
PRAYERS, PIRKS AND PRAWNS
FOR the past months, I have been working on a new book. “In The Company Of Sheep” will be published by Birlinn in September 2026. As readers of these pages will appreciate, though I am no longer a she
I’m awake. Very awake. It’s early on a wind-whipped Sunday morning and I’m neck-deep in the sea off the Isle of Man’s north-east coast. The rain is steady, the swell is heavy and the water is gaspindu
From ancient stones to timeless biker hospitality, Saff rides north to taste the true spirit of Orkney