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The taste of Britain
THE Hebridean sheep is a primitive Bron
OCCASIONALLY,a book of outstanding quality lands on my desk. As someone who has long been passionate about sheep – and who is working on a book on that very subject – “The Wonder Of Wool” is of partic
British fibre artists have fond memories of Baa Ram Ewe, the yarn and design brand which played a key role in raising the profile of Yorkshire’s wool industry and spinning heritage. Founded in 2009 by
COUNTRY LIFE’s fishing correspondent takes a closer look at the sturgeon, which has been highly prized by gastronomes since Roman times
The best of the season to inspire and admire
Rugged coastlines, surging tides and deep, cold water put Scottish shellfish in a class of its own. Nick Hammond heads north to taste his way around some seafood hotspots
Explore nine spectacular islands on scenic ferry trips, visiting historic monuments and idyllic beaches