Ingredients (Serves 2 as starter, 1 as main) 120 g cooked fresh or hot smoked salmon1 tsp Thai fish sauce80 g cooked plain mashed potato1 sheet dried nori seaweed½ tbs fresh chives½ tsp sesame oilSalt

Comforting, creamy mash, with added flavour, warms up chilly, late autumn days

Keep a level head in the kitchen with this easy, elegant menu from the unflappable North Yorkshire-based chef Ruth Hansom

Up your dinner game with these delicious dishes that all take less than half an hour

Cosy family favourites with less washing-up

Jamie Oliver is back and he has a new mission – to help us all eat better now, and as we grow older