And that’s how it’s done

The idea behind my ‘Caeadda’ photo reportage was to explore the community of upland (hill) farmers in the Dyfi Valley, on the southern most reach of Eryri (Snowdonia) in Wales, examining tradition, id

Our round-up of the funny, fascinating and unusual stories this fortnight

Nancarrow Farm is reimagining sustainable dining through communal feasts and a deep connection to nature

Michael Farrin’s brilliance across country was key to the peerless sport he provided for the Quorn field, says Alastair Jackson in his latest piece about great hunting men he knew

It might be due to the popularity of Clarkson’s Farm , an increased concern for food provenance or the desire to have a lifestyle overhaul, but interest in smallholdings is on the rise, says Arabella Youens

Inspired ideas and buys for the great outdoors