Have yourself a homely, retro-inspired dinner party with chef Lisa Goodwin-Allen’s delicious menu

Roasting brings out the natural sweetness in the garlic for a rich and velvety finish. SERVES 6 PREP 15 MINS COOK 35 MINS ✱ 3 large bulbs fresh garlic, broken up, skins left on✱ 1 medium onion, finely

Easy recipes to make ahead and freeze for hearty dinners in a flash

Hosting a family do? Impress guests with twists on the classics, plus a pretty-in-pink pudding

Recreate your favourite takeaway at home

From weekly shops to smart shortcuts, food writer Laura Goodman explores how rising costs and busy lives are reshaping our family meals