Kitchen garden cook

Comforting, creamy mash, with added flavour, warms up chilly, late autumn days

Our autumn foursome carb-rich dishes are the healthiest and tastiest ways to fuel and recover

■ PREPARATION TIME 10 minutes, plus chilling ■ COOKING TIME 30 minutes ■ SERVES 2 YOU WILL NEED ✔ 500g Nanna Tate potatoes ✔ 120g mature Cheddar cheese, cubed ✔ 2 tbsp plain flour ✔ 1 tsp smoked papri

Whether it’s for a midweek meal or casual dinner party main, stroganoff is a great go-to dish. Traditionally, it’s made with beef, but the mushrooms, paprika and soured cream also work well with pork.

Michelin-starred chef Raymond Blanc serves two tasty vegetable recipes that are ideal for autumn

In his new book, Karan Gokani offers real Indian home cooking with easy, enjoyable recipes that are true to the flavours of India’s rich culinary landscape.