Although it’s now a beloved breakfast staple, the divisively delicious blood sausage has had a chequered and visceral history, reveals Patrick Galbraith

Fred de Fossard

I found it quite disconcerting, drinking a pint with Queen Boudicca and her Iceni warriors lurking behind me. I was in the Odd One Out, a quirky pub in Colchester and was getting used to finding histo

Test your foodie knowledge with this month’s crossword

Dundee is famous for being the birthplace of the commercial development of marmalade in Scotland. The widely accepted story claims that in the 18th century, a Scottish grocer named James Keiller bough

Felipe Fernández-Armesto longs to dine offaly well