As more farmers consider generating electricity from the sun, Michael Barker explores how this can be achieved with the needs of the environment and food production in mind

Tractor turmoil: a last-minute ban on agricultural vehicles ...

Establishing crops and hedgerow management are key jobs this month for Joe Stanley

In 1961, a four-hectare field on the southern edge of an ancient woodland called Monks Wood in Cambridgeshire produced its last crop of barley. Having originally been cleared of trees during the Roman

Life at the Royal Agricultural University in Cirencester is as jolly as ever after 180 years, but the diverse degrees on offer reflect the challenges of 21st-century farming. Kate Green charts a history of seismic change for the industry and Mary Skipwith talks to students past and present

Ellie Tennant’s article in your October issue, describing 10 stunning landscapes that inspired bestselling novels, reminded me of my time working in Falkland, Fife. In 2013, scenes for the television