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Foraging Birch sap
Beneath the papery bark of the birch tree lies a suga
Foraging can help us stay tuned into the changing seasons, so follow our guide to picking with a light and mindful touch, and gather nature’s bounty at its source
Toby explains how his beloved birch tree is in trouble and he’s trying to save it
COOK’S TIP If you don’t like hazelnuts, swap ...
Professor Buczacki is a horticultural expert, writer, and former chair of Gardeners' Question Time
Once one of Britain’s most fashionable delicacies, the medlar fell from favour in the 20th century. Fabled and sweetly flavourful, it deserves to make a return to our gardens and kitchens, says Jane Steward
With expert broadcaster, author and long-standing AG columnist, Anne Swithinbank