Sweet escape

A gentle stroll round the garden in June allows you to marvel at our precious pollinators as they meticulously work each flower, gathering sweet nectar for energy and colourful, protein-packed pollen.

I t’s the summer solstice, and the mountains ...

■ Serves 4 ■ Prep 15 mins ■ Cook 40 mins 400g rhubarb, trimmed and cut into 2.5cm pieces400g strawberries, hulled and halved if large85g sugar1 tbsp plain flour250g mascarpone (optional)1 orange, zest

Professor Buczacki is a horticultural expert, writer and ...

MANY years ago, when I developed and printed my own black and white photographs, I took a picture of a Highland pony named Ailsa that I looked after. It’s not a remarkable image, but I found it recent

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