At his Isle of Skye restaurant Edinbane Lodge, chef Calum Montgomery is giving visitors an authentic taste of the Scottish Highlands

From ancient stones to timeless biker hospitality, Saff rides north to taste the true spirit of Orkney

From creating homemade chutneys to supplying world leaders at the G7 summit, Jake Kendall and Abi Kendall-Hobbs, the couple who co-founded The Cornish Larder, are proof that big dreams can grow from small coastal kitchens. Jake shares their story with coast

Celebrate special occasions with recipes that make the most of our favourite spreads and conserves

PRAYERS, PIRKS AND PRAWNS

FAVOURITE FINDS FROM YOUR LATEST TRIPS — AS WELL AS SOME OF OUR OWN